Harvest Grain Bowl with Roasted Farm Vegetables

A nourishing bowl featuring seasonal roasted vegetables, ancient grains, and local farm eggs.

Fall Winter

Instructions

1
Cook farro according to package directions.
2
Roast vegetables with olive oil and herbs at 400°F for 25-30 minutes.
3
Prepare vinaigrette with oil, vinegar, and honey.
4
Soft-boil eggs for 6-7 minutes.
5
Assemble bowls with grains, vegetables, and greens.
6
Top with halved eggs and drizzle with vinaigrette.

Tips & Notes

• Use whatever vegetables are in season
• Cook extra grains for quick meals later
• Ask farmers about unique vegetable varieties

This hearty grain bowl is a celebration of seasonal farm produce, combining warm roasted vegetables with nutty grains and protein-rich farm eggs. It’s a flexible recipe that can be adapted to use whatever vegetables are currently available at your local farm stand.

Choosing Your Ingredients

Visit your local farmers market for:

Root vegetables and squash
Fresh seasonal greens
Farm fresh eggs
Local honey
Fresh herbs

Market Shopping Tips

Look for vegetables with similar cooking times
Choose a variety of colors
Ask farmers about storage tips
Get recommendations for unusual varieties

Serving Suggestions

Serve warm or at room temperature
Add local cheese or nuts if desired
Make extra for lunch the next day
Customize with different grains

Related Recipes

Farmers Market Vegetable Stir-Fry

A colorful and nutritious stir-fry featuring the best seasonal vegetables from your local farmers market.

Heirloom Tomato and Herb Galette

A rustic free-form tart showcasing colorful heirloom tomatoes and fresh herbs from the farmers market.