Heirloom Tomato and Herb Galette
A rustic free-form tart showcasing colorful heirloom tomatoes and fresh herbs from the farmers market.
Instructions
- 1
Mix flour and salt in a large bowl.
- 2
Cut in cold butter until mixture resembles coarse crumbs.
- 3
Add ice water gradually until dough comes together.
- 4
Chill dough for 30 minutes.
- 5
Roll dough into a 14-inch circle.
- 6
Layer tomatoes and herbs, leaving a 2-inch border.
- 7
Fold edges over, pleating as needed.
- 8
Brush with egg wash and bake at 400°F for 35-40 minutes.
Tips & Notes
- • Salt and drain tomatoes to prevent a soggy crust
- • Keep pastry ingredients cold for best results
- • Use a variety of tomato colors for visual appeal
This rustic galette celebrates the height of summer with colorful heirloom tomatoes and fresh herbs. It’s a beautiful way to showcase the incredible variety of tomatoes available at your local farmers market.
Choosing Your Tomatoes
Look for:
- Different colors and sizes
- Firm but ripe tomatoes
- Various heirloom varieties
- Rich, sweet aroma
- No soft spots
Market Shopping Tips
- Ask farmers about their favorite varieties
- Look for unusual colors and shapes
- Choose tomatoes at different ripeness levels
- Get recommendations for herb pairings
Serving Suggestions
- Serve warm or at room temperature
- Pair with a simple green salad
- Perfect for brunch or light dinner
- Garnish with additional fresh herbs
Related Recipes
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A nourishing bowl featuring seasonal roasted vegetables, ancient grains, and local farm eggs.