Local Maple & Apple Crisp

A warming dessert featuring local apples and pure maple syrup, topped with a buttery oat crumble.

Fall

Instructions

1
Preheat oven to 375°F (190°C).
2
Toss sliced apples with maple syrup and spices.
3
Mix oats, flour, brown sugar, and salt.
4
Cut in cold butter until mixture is crumbly.
5
Layer apples in a 9x13 baking dish.
6
Top with oat mixture.
7
Bake for 45 minutes until bubbly and golden.

Tips & Notes

• Use a mix of sweet and tart apple varieties
• Look for local maple syrup at farmers markets
• Don't overwork the topping mixture

This cozy dessert celebrates fall’s bounty by combining local apples with pure maple syrup. The result is a perfectly balanced dessert that’s not too sweet, letting the natural flavors of the fruit shine through.

Choosing Your Apples

For the best results, use a mix of apple varieties:

Firm, tart apples like Northern Spy
Sweet varieties like Honeycrisp
Local heirloom varieties
Ask farmers for their recommendations

Market Shopping Tips

Look for firm, unblemished apples
Mix different varieties for complex flavor
Ask about apple storage tips
Source local maple syrup

Serving Suggestions

Serve warm with vanilla ice cream
Top with fresh whipped cream
Drizzle with extra maple syrup
Perfect for fall gatherings

Related Recipes

Honey-Glazed Roasted Root Vegetables

A colorful medley of local root vegetables roasted to perfection with local honey and fresh herbs.

Summer Berry Crisp with Honey-Oat Topping

A rustic dessert featuring fresh local berries topped with a crispy honey-sweetened oat streusel.