Summer Berry Crisp with Honey-Oat Topping
A rustic dessert featuring fresh local berries topped with a crispy honey-sweetened oat streusel.
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Toss berries with honey, lemon juice, and cornstarch in a 9x13 baking dish.
- 3
In a bowl, combine oats, flour, brown sugar, and cinnamon.
- 4
Cut in cold butter until mixture is crumbly.
- 5
Sprinkle topping evenly over berries.
- 6
Bake for 30-35 minutes until bubbly and golden brown.
- 7
Let cool slightly before serving.
Tips & Notes
- • Use whatever berries look best at the market
- • Don't overmix the topping - it should be crumbly
- • Serve warm with local vanilla ice cream
This rustic summer dessert is the perfect way to showcase the season’s freshest berries from your local farmers market. The honey-oat topping adds a delicious crunch while letting the natural sweetness of the fruit shine through.
Choosing Your Berries
For the best results:
- Look for fully ripe, fragrant berries
- Mix different varieties for complexity
- Choose firm berries without soft spots
- Ask farmers about peak ripeness
Market Shopping Tips
- Buy berries the day you plan to use them
- Look for local honey to complement the berries
- Check for organic options
- Ask about special varieties
Serving Suggestions
- Top with vanilla ice cream
- Serve warm or at room temperature
- Garnish with fresh mint
- Drizzle with additional honey
Related Recipes
Heirloom Tomato and Herb Galette
A rustic free-form tart showcasing colorful heirloom tomatoes and fresh herbs from the farmers market.
Local Maple & Apple Crisp
A warming dessert featuring local apples and pure maple syrup, topped with a buttery oat crumble.