Honey-Glazed Roasted Root Vegetables

A colorful medley of local root vegetables roasted to perfection with local honey and fresh herbs.

Fall Winter

Instructions

1
Preheat oven to 400°F (200°C).
2
Toss prepared vegetables with olive oil, honey, herbs, and garlic.
3
Season generously with salt and pepper.
4
Spread in a single layer on two large baking sheets.
5
Roast for 35-45 minutes, stirring halfway through.
6
Vegetables should be tender and caramelized.
7
Drizzle with additional honey if desired before serving.

Tips & Notes

• Choose similar-sized pieces for even cooking
• Don't overcrowd the pan - vegetables should have space to caramelize
• Look for local honey at your farmers market

This hearty side dish celebrates the earthy flavors of fall root vegetables, enhanced by local honey’s natural sweetness. It’s a perfect accompaniment to any meal and a great way to enjoy the harvest season’s bounty.

Choosing Your Vegetables

Visit your local farmers market and look for:

Colorful heritage carrots
Fresh parsnips
Local sweet potatoes
Different varieties of beets
Turnips or rutabagas

Market Shopping Tips

Choose firm, heavy vegetables
Look for smooth, unblemished skin
Mix different colors for visual appeal
Ask farmers about their favorite varieties

Serving Suggestions

Perfect alongside roasted meats
Great for holiday meals
Delicious at room temperature
Leftovers are excellent in salads

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Farmers Market Vegetable Stir-Fry

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Harvest Grain Bowl with Roasted Farm Vegetables

A nourishing bowl featuring seasonal roasted vegetables, ancient grains, and local farm eggs.